Manna House Bakery was first opened in 1987 at 125 Mott Street in Chinatown, Manhattan, New York city . We established ourselves through our style and quality. Our chefs originated from Hong Kong with their expertise in French pastries and cake. Together, with QUALITY as our goal, we've been serving our customers since opening day.
With the warm request of the public and the constant strive to serve our customers better, we opened 4 other branches in various parts of Chinatown in Manhattan and the latest in Flushing, Queens. We welcome all our customers to come and experience the quality service and quality baked goods.
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Copyright
Manna House Bakery INC.
Power
by FEDI
TEC
INC
